Sunday, March 4, 2012

Mill St. Brewpub, Ottawa - diamond in the rough!

The Mill used to be a roast beef restaurant on the river by the Portage Bridge - it didn't get very good reviews anywhere you looked and so people didn't go - or very few because it got bought by the Mill St. Brewery, a micro-brewery and restaurant outfit who have a place in Toronto. Appropriately now called The Mill St. Brewpub, Ottawa.

A total refit, installation of some mash bins and brew kettles and a modern menu and you have a great overhaul of a tired old place which now becomes a vibrant place to have brunch, lunch or dinner.



We've meant to try this place out since it opened a few weeks ago but only 3 of us were in attendance this morning due to a variety of absenteeism reasons.

It's not often you can tempt me with a beer for breakfast but I was unable to pass up a taste of the Porter Ale - actually it wasn't very 'Ale-like' but more pilsner to my taste - but well done and makes me want to go back when I'm being driven and have a few samples of the 12 or so beers they have available.

The menu is small (good) for brunch - just seven items. Included are two 'bennys' - one traditional and one with spinach and portobello mushroom that was called the Julliene. One order of huevos-rancheros and 2 of the benny with a twist and our order was complete.
 The place was surprisingly busy for a place tucked away almost under the Portage bridge - but when the food came it was also plain why it was busy - the food was very good.

the home-fries tasted a bit as if they came from a 'bag' but they were ok - the benny, though - probably one of the best bennys I have ever had. The spinach and mushroom combo with a soft yolk, hollandaise and a bit of muffin was just sublime.

I tried the huevos-rancheros and that was good too although I'm not a huge fan of the dish at any time.

I am looking forward to our next visit, maybe with more of our club, maybe with a nice table by the window to watch the river go by.




The prices were actually not high. If you take out the two alcohol drinks, which we wouldn't normally partake in, it was a very reasonable couple of $10 plates of food.

Try the place - you'll more than likely love it. You can also buy a 6 pack or so from their beer store on the way out - they can sell it as they make it on the premises.

Until next Sunday, have a great week.

Drude.

3 comments:

  1. Great review! One correction though, the vegetarian benny is Eggs Jardinière, not Juliene ;-) (Reference: Your receipt there, and Mill Street's website)

    ReplyDelete
  2. Well, Mill has a good improvement though but I never the idea of having a beer in the morning. Restaurant Fitouts Sydney

    ReplyDelete